Saturday, November 28, 2009


Dennis and I had a quiet but very thankful Thanksgiving.

I decided the day after Thanksgiving should be homemade noodle day since I wasn't up to Black Friday Shopping. I used semolina and all-purpose flour with eggs and olive oil. I think this was the best egg pasta I have made to date. Some of it was rolled into egg noodles, some into lasagne noodles and some into fettichinni. We ate turkey noodle bake for lunch and broccoli lasagne with the addition of sausage for supper. Yummy!!!! I won't have to cook for a few days.

We are so thankful for our family and friends. Sending you our lovc.

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