Tuesday, November 10, 2009




On a recent trip we stopped at the Lodge Cast Iron store. I learned a very useful tip and tried it out. It worked great. The tip: spray perch pan with oil and then preheat it in the oven while you mix up the cornbread. The cornbread batter should sizzle when you pour it in the perch pan. When baked the little perch cornbreads come right out. Spray, heat, and pour again.

1 comment:

  1. Oh my goodness! I was looking at those fishies in the basket and thinking: Do they eat the whole fried fish! That is so weird!!

    Then I saw the pan with the shapes. Whew! Crisis averted.

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