Thursday, December 17, 2009

Chex mix, holiday granola, and candied orange peel kept me busy in the kitchen this afternoon. They are some of the holiday treats we enjoy. Instead of rolling the candied orange peel in sugar after it drains, I have started putting it in my dehydrator. I use the recipe in the Fannie Farmer Cookbook I received as a wedding present 39 years ago.

1 comment:

  1. Nice photo!
    and the subject of the photo looks VERY good too!