Monday, September 6, 2010

My sister gave me a wonderful new cookbook; "Forgotten Skills of Cooking" by Darina Allen. She is called the Julia Child of Ireland. This past weekend I made the peach and Rose Geranium Jam. She doesn't advocate the use of powered pectin as there is pectin occuring naturally in the fruits.

I also learned that beet stems are edible. Such an interesting book!

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